Celebrating Breadfruit: The Crop of the Future at the 2025 TRTC Breadfruit Festival
Organized under the Farmer-Led Research and Innovation (FO-RI) program, this event brought together over 200 participants, including farmers, researchers, and community members, to explore the transformative potential of breadfruit in addressing food security, sustainability, and economic development.
Farmer-to-Farmer Exchange Program: Empowering Young Farmers at TRTC Young Farmers Campus
This dynamic seminar was designed to inspire and equip participants with the knowledge and skills to diversify their farming ventures beyond traditional crops like dalo and yaqona, fostering sustainable growth and resilience in their agricultural endeavors.
TRTC: Custodian Farmers of Agricultural Biodiversity
In a rapidly changing world, farmers’ roles extend beyond food production. They are now custodians of the environment, biodiversity stewards, and climate resilience champions. Tutu Rural Training Centre (TRTC) embodies this expanded role through its commitment to sustainable farming and conservation practices. Custodian farmers: Guardians of the land At TRTC, farming is more than just […]
2024 Tutu Staff Retreat – Dare to Dream
The 2024 Tutu Rural Training Centre staff seminar ended on a high note with the theme “Dare to Dream” with 48 staff who attended the week-long staff seminar. This is a yearly event which began with a two days retreat directed by Fr Samuela Tukidia sm, one day of capacity building and three days of planning […]
Food and Nutrition Security: A Way Forward for Healthy Communities
Tutu is championing food and nutrition community through our Farming Organization Research and Innovation as well as nursery and vegetable production through our young farmers, single women and farming couples programs.